Pickled Plum and Shiso Omelette

• 2 Eggs
• 1 Salted plum
• 2 leaves Shiso leaves
• 1 tsp Usukuchi soy sauce
• 1 tsp Milk
• 1 tsp Sugar
• 1 tbsp Mayonnaise

1. Mince the plum and finely chop the shiso.
2. Beat the egg, add all the ingredients and mix.
3. Make sure the mayonnaise isn't lumpy.
4. Pour the egg mixture into an omelette pan in 2 batches.
5. Cook through on a low to medium heat slowly.
6. Be careful not to burn it.

eggs, plum, leaves, soy sauce, milk, sugar, mayonnaise

Taken from cookpad.com/us/recipes/170293-pickled-plum-and-shiso-omelette (may not work)