Sicilian Style Pizza

• 1 (12 inch) prepared pizza crust
• 13 cup pizza sauce
• 1 34 cups sargento bistro blends mozzarella cheese with sun-dried tomatoes and basil, shredded, divided
• 12 cup red pepper, strips (bottled and roasted)
• 13 cup pitted kalamata olive, sliced
• 14 teaspoon crushed red pepper flakes

1. Preheat oven to 450 degrees.
2. Place pizza crust on a round pizza pan; top with pizza sauce, 1 cup cheese, pepper strips, and olives.
3. Sprinkle remaining 3/4 cup cheese and pepper flakes over pizza.
4. Bake for 8 to 10 minutes or until golden brown and the cheese is melted.
5. Cut into pizza slices.
6. I added some pepperoni, cooked sausage, and extra cheese as well.
7. Excellent!

crust, pizza sauce, sargento, red pepper, olive, red pepper

Taken from www.food.com/recipe/sicilian-style-pizza-152918 (may not work)