Apricot Chicken Ii Recipe
- 6 x skinless, boneless chicken breasts
- 1 c. apricot preserves
- 1 Tbsp. distilled white vinegar
- 1 Tbsp. brown sugar
- 1 x Preheat oven to 350 degrees F (175 degrees C).
- 2 x Place the chicken breasts in a 9 x 13 inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mix over the chicken,
- Cover and bake for 50 min.
- Remove cover and bake for 10 more min.
- Makes6 servings
skinless, apricot preserves, white vinegar, brown sugar, f, chicken
Taken from cookeatshare.com/recipes/apricot-chicken-ii-68701 (may not work)