New Year's Cranberry Nut Bread

• 2 cups flour, all-purpose
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup butter
• 1 large eggs
• 3/4 cup orange juice
• 1 tablespoon oranges peel, grated
• 1 1/2 cups cranberries fresh or frozen
• 1/2 cup walnuts chopped

1. In a bowl, combine flour, sugar, baking powder, salt and baking soda.
2. Cut in butter until mixture resembles coarse crumbs.
3. Beat egg, orange juice and peel; stir into dry ingredients just until blended.
4. Add the cranberries and walnuts.
5. Spoon batter into a greased and floured 8-in.
6. x 4-in.
7. x 2-in.
8. loaf pan.
9. Bake at 350F (180C) F for 65 to 70 minutes or until a toothpick inserted near the center comes out clean.
10. Cool in pan 10 minutes before removing to a wire rack to cool

flour, sugar, baking powder, salt, baking soda, butter, eggs, orange juice, oranges, cranberries, walnuts

Taken from recipeland.com/recipe/v/new-years-cranberry-nut-bread--48217 (may not work)