P.b. Caramel Treats

• 1 (18 ounce) jar reduced-fat peanut butter
• 1 (11 3/4 ounce) jar sugar-free caramel topping
• 2 cups powdered sugar
• 4 baking chocolate squares
• 1 -2 tablespoon skim milk

1. mix peanut butter and powered sugar, adding milk by teaspoons until a workable dough is achieved.
2. roll p.b.
3. dough into a rope, cut into sections, depending on how many servings you'd like to get.
4. with your thumb, end of wooden spoon.etc.
5. make a small indention in each piece of p.b.
6. dough, making a shallow well.
7. place pieces onto a wax paper lined cookie sheet.
8. spoon in room temperature caramel topping.
9. melt chocolate squares according to package directions, and drizzle over p.b.
10. pieces until covered.
11. refrigerate a few hours until chocolate has set.

peanut butter, caramel topping, powdered sugar, baking chocolate squares, milk

Taken from www.food.com/recipe/p-b-caramel-treats-370234 (may not work)