Virginia Hot Dip

• 16 ounces cream cheese
• 4 tablespoons milk
• 5 ounces dried chipped beef
• 1 teaspoon garlic salt
• 1 cup sour cream
• 4 teaspoons minced onions
• 1 cup chopped pecans
• 2 tablespoons butter or 2 tablespoons margarine

1. Saute the nuts in the butter.
2. Soften the cream cheese.
3. Add all ingredients together, sprinkle with nuts on top.
4. Bake 350 for 20 minute in a 8" pie pan.
5. Serve with crackers.

cream cheese, milk, beef, garlic salt, sour cream, onions, pecans, butter

Taken from www.food.com/recipe/virginia-hot-dip-115796 (may not work)