German Potato Salad

• 2-1/2 lb. red potatoes (about 6) King Sooper's 5 lb For $1.88 thru 02/09
• 2/3 cup water
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 Tbsp. olive oil
• 6 slices OSCAR MAYER Turkey Bacon, cut into 1-inch pieces
• 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 1 Tbsp. flour
• 1 Tbsp. sugar
• 1/4 tsp. pepper
• 2 Tbsp. chopped fresh parsley

1. Cook potatoes in boiling water 20 to 30 min.
2. or just until tender; drain.
3. Cool 10 min.
4. Meanwhile, whisk next 3 ingredients until well blended.
5. Heat oil in large skillet on medium heat.
6. Add bacon and onions; cook and stir 4 min.
7. or until onions are crisp-tender.
8. Stir in flour, sugar and pepper.
9. Gradually stir in dressing mixture.
10. Cook 1 min.
11. or until bubbly and thickened.
12. Slice potatoes.
13. Add to ingredients in skillet; cook 3 to 5 min.
14. or until heated through, stirring frequently.
15. Top with parsley.

red potatoes, water, italian dressing, poupon, olive oil, turkey bacon, onion, flour, sugar, pepper, parsley

Taken from www.kraftrecipes.com/recipes/german-potato-salad-122846.aspx (may not work)