Asian Burger Topping

• 2 qt. A.1. Original Sauce
• 2 cups soy sauce
• 1/3 cup cornstarch
• 1 gal. canned sliced water chestnuts, drained
• 2 cups OSCAR MAYER Bacon Pieces
• 2 cups green onions, chopped

1. Mix steak sauce, soy sauce and cornstarch in large saucepan until well blended.
2. Add water chestnuts and bacon pieces; mix well.
3. Bring just to boil on medium heat.
4. Reduce heat to low; simmer 5 min.
5. or until thickened, stirring occasionally.
6. Remove from heat; stir in green onions.
7. Spoon 1/4-cup portion of the prepared topping over each cooked burger just before serving.

original sauce, soy sauce, cornstarch, water chestnuts, oscar mayer, green onions

Taken from www.kraftrecipes.com/recipes/asian-burger-topping-97197.aspx (may not work)