Salmon Parmesan Pasta

• 1 pkg. angel hair pasta
• 1 lg. can salmon
• Parmesan Sauce
• 2 tbsp. margarine
• butter
• 2 tbsp. all-purpose flour
• 1 dash pepper
• 1-1/2 cup milk
• 1/2 cup grated parmesan cheese

1. In a small saucepan melt margarine or butter.
2. Stir in flour, salt and pepper.
3. Add milk all at once.
4. Cook and stir over medium heat till thick, stir 1/4 cup grated parmesan cheese into cooked sauce till melted and bubbly.
5. Cook pasta to pkg instructions, drain and set aside in a bowl.
6. Cook and drain broccoli florets Drain can of salmon and break into bite sized chunks.
7. Mix the broccoli, salmon and pasta in a bowl, mix in the parmesan sauce until pasta is fully coated.
8. Serve with a salad.

angel hair pasta, salmon, parmesan sauce, margarine, butter, allpurpose flour, pepper, milk, parmesan cheese

Taken from www.foodgeeks.com/recipes/20483 (may not work)