Easy Chili Relleno Casserole Recipe

• 1 c. half and half
• 2 Large eggs
• 1/3 c. flour
• 3 (4 ounce.) cans whole green chilies
• 1/2 pound Monterey Jack cheese, grated
• 1 (8 ounce.) can tomato sauce

1. Beat half and half with eggs and flour till smooth.
2. Split chilies open, rinse out seeds, drain on paper towels.
3. Reserve 1/2 c. cheese for topping.
4. Make alternate layers of cheese, chiles and egg mix in deep 1 1/2 qt casserole.
5. Pour tomato sauce over top.
6. Sprinkle with reserved cheese.
7. Bake for 1 hour at 375 degrees.
8. Let set 10 min before serving.

eggs, flour, green chilies, cheese, tomato sauce

Taken from cookeatshare.com/recipes/easy-chili-relleno-casserole-24530 (may not work)