Strawberry and Cream Pie

• 8 tablespoons butter
• 1 12 cups confectioners' sugar
• 2 eggs, beaten
• 1 (8 inch) graham cracker crust
• 1 cup whipped cream
• 12 cup sugar
• 1 12 cups sliced and sweetened strawberries, drained
• 1 whole strawberry, for garnish
• mint leaf, for garnish

1. With an electric mixer, cream together butter and powdered sugar; add eggs.
2. Beat ingredients until fluffy.
3. Spread over crust.
4. Chill.
5. Meanwhile, mix whipped cream with 1/4 cup sugar.
6. Toss strawberries with 1/4 cup sugar.
7. Spread half the whipped cream over pie, then add the strawberries.
8. Top with remaining whipped cream.
9. Chill for at least 8 hours.
10. Garnish with whole berries and mint leaves.

butter, sugar, eggs, graham cracker crust, whipped cream, sugar, strawberries, strawberry, mint leaf

Taken from www.food.com/recipe/strawberry-and-cream-pie-121815 (may not work)