Lemon-Gin Granita

• 1/4 cup honey
• 1 tbsp. lemon juice
• 1 tsp. lemon zest
• 3/4 cup floral gin (I like Nolets)

1. In a saucepan over medium heat, bring honey, lemon juice and 1 cup water to a boil, whisking until honey dissolves.
2. Remove from heat and whisk in zest and gin.
3. Pour mixture into a shallow dish.
4. Freeze for 1 hour, then stir with a fork.
5. Freeze for 40 minutes more, then rake with fork, repeating every 40 minutes until granita is icy and slushy (about 3 hours total).
6. Serve in cocktail glasses.

honey, lemon juice, lemon zest, floral gin

Taken from cooking.nytimes.com/recipes/12823 (may not work)