Caribbean Cocktail

• 1 1/2 ounces light rum
• 1/2 ounce blue curacao
• 2 ounces pineapple juice
• 1 tablespoon simple syrup
• 1 tablespoon fresh lime juice
• Fresh papaya or pineapple wedge, garnish

1. In a cocktail shaker, blend together all the ingredients, except the garnish.
2. Pour into a tall glass filled with ice.
3. Garnish with papaya, and serve.

light rum, curacao, pineapple juice, simple syrup, lime juice, fresh papaya

Taken from www.foodnetwork.com/recipes/emeril-lagasse/caribbean-cocktail-recipe.html (may not work)