Megans Chicken Fettuccine

• 12 ounces, weight Fettuccine Pasta
• 2 Tablespoons Butter
• 18 ounces, weight Chicken Breasts
• 8 ounces, weight Mushrooms, Sliced
• 1 Tablespoon Butter
• 1 teaspoon Garlic Salt
• 18 teaspoons Black Pepper
• 1- 1/2 cup Heavy Whipping Cream
• 1/4 cups Parmesan Cheese, Grated

1. Bring a large pot of slightly salted water to a boil.
2. Add fettuccine and cook for 8 minutes.
3. While pasta is cooking, brown chicken and mushrooms with butter in large skillet.
4. Add garlic salt, pepper and heavy cream.
5. Cook until thick, stirring constantly.
6. Combine with pasta and add cheese.

pasta, butter, chicken breasts, weight mushrooms, butter, garlic, black pepper, cream, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/megane28099s-chicken-fettuccine/ (may not work)