One-Dish Pasta & Vegetables

• 1 12 cups uncooked corkscrew macaroni
• 2 medium carrots, sliced (about 1 cup)
• 1 cup broccoli floret
• 1 (10 3/4 ounce) can Campbell's cheddar cheese soup
• 12 cup milk
• 1 tablespoon prepared mustard

1. In large saucepan prepare macaroni according to package directions.
2. Add carrots and broccoli for last 5 minutes of cooking time.
3. Drain.
4. In same pan, mix soup, milk, mustard and macaroni mixture.
5. Over medium heat, heat through, stirring often.

macaroni, carrots, broccoli floret, campbells cheddar cheese soup, milk, mustard

Taken from www.food.com/recipe/one-dish-pasta-vegetables-431359 (may not work)