Thai BBQ Chicken

• 2 lbs boneless skinless chicken thighs
• 2 limes
• 4 garlic cloves, minced
• 1 cup soy sauce
• 2 green onions, chopped
• 12 cup peanut butter
• 2 tablespoons sriracha hot sauce (or to taste)

1. Peel and mince zest from limes.
2. Obtain about 2 tablespoons of lime juice from a lime.
3. Mix all ingredients together.
4. Marinate in the refrigerator for at least an hour.
5. Cook meat on the grill until done.
6. Discard marinade.

chicken thighs, limes, garlic, soy sauce, green onions, peanut butter, hot sauce

Taken from www.food.com/recipe/thai-bbq-chicken-224508 (may not work)