Coconut Pecan Blondies

• 1 egg
• 34 cup brown sugar, packed, plus
• 2 tablespoons brown sugar, packed
• 12 cup butter, melted and cooled
• 1 12 teaspoons vanilla extract
• 34 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 12 teaspoon baking soda
• 18 teaspoon salt
• 34 cup pecans, toasted and coarsely chopped
• 23 cup flaked coconut
• 4 ounces white baking chocolate, coarsely chopped

1. In a large bowl, beat egg and brown sugar for 3 minutes.
2. Add butter and vanilla; mix well.
3. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended.
4. Stir in pecans, coconut and white chocolate.
5. Spread into a greased 8-in.
6. square baking pan.
7. Bake at 325 for 30-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake).
8. Cool on a wire rack.
9. Cut into bars.

egg, brown sugar, brown sugar, butter, vanilla, flour, flour, baking soda, salt, pecans, flaked coconut, white baking chocolate

Taken from www.food.com/recipe/coconut-pecan-blondies-407565 (may not work)