Cheese, Cheese, Macaroni and Cheese and Ham and Cheese

• 1 cup elbow macaroni
• 14 cup unsalted butter
• 1 12 cups cooked ham, cubed
• 1 12 cups breadcrumbs
• 1 cup shredded cheddar cheese
• 12 cup shredded swiss cheese
• 3 eggs, beaten
• 1 tablespoon dried onion flakes
• 14 teaspoon pepper
• paprika

1. Cook the macaroni in a large saucepan according to package directions; drain.
2. Add the butter; stir until melted.
3. Stir in the remaining ingredients, except paprika.
4. Pour into a lightly greased 2-quart shallow casserole dish; sprinkle paprika lightly over top.
5. Bake at 350F for 40 minutes.

elbow macaroni, unsalted butter, ham, breadcrumbs, cheddar cheese, swiss cheese, eggs, onion flakes, pepper, paprika

Taken from www.food.com/recipe/cheese-cheese-macaroni-and-cheese-and-ham-and-cheese-34357 (may not work)