Classic Souvlaki

• 1 lb lean boneless lamb
• 14 cup lemon juice
• 14 cup olive oil
• 2 -4 garlic cloves, minced
• salt and pepper

1. Trim lamb.
2. Cut into 1 inch cubes.
3. In a bowl, whisk together lemon juice, oil, garlic, salt and pepper.
4. Marinate for up to 24 hours in refrigerator.
5. Room temp, 30 minutes.
6. Soak wooden skewers at least 10 minutes to prevent charring during cooking.
7. Remove meat from marinade, Thread meat on skewers.
8. broil under broiler or BBQ over med-high until done to personal preference.
9. (approx.
10. 5 min rare, 7 minutes per side for medium).
11. Serve with your favorite tzatziki sauce and savour the efforts of your labour.

lean, lemon juice, olive oil, salt

Taken from www.food.com/recipe/classic-souvlaki-144727 (may not work)