Today's and Tomorrow's Meatloaf

• 2 cups fresh breadcrumbs
• 34 cup minced onion
• 14 cup minced green pepper
• 2 eggs
• 2 lbs ground chuck
• 2 tablespoons horseradish
• 2 12 teaspoons salt
• 1 teaspoon dry mustard
• 14 cup milk
• 14 cup ketchup (to mix in loaf)
• 12 cup ketchup (for top)

1. Slightly beat eggs.
2. Lightly mix in chuck, crumbs, onions and pepper.
3. Add horseradish, salt, mustard, milk and 1/4 c ketchup.
4. Stir lightly but thoroughly.
5. Place shaped meatloaf on shallow baking dish.
6. Spread over top 1/2 c ketchup.
7. Bake 50 minutes at 400.
8. Spoon some hot juice over meat loaf when serving.

fresh breadcrumbs, onion, green pepper, eggs, ground chuck, horseradish, salt, mustard, milk, ketchup, ketchup

Taken from www.food.com/recipe/todays-and-tomorrows-meatloaf-167567 (may not work)