Caramel Cashew Brownies

• 18 caramels
• 1/3 cup butter
• 2 tablespoons milk
• 3/4 cup white sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped salted cashews

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
2. Cook and stir caramels, butter, and milk together in a large saucepan over low heat until melted and smooth, about 5 minutes. Remove saucepan from heat and stir sugar into mixture until smooth.
3. Whisk eggs and vanilla extract together in a bowl; stir into caramel mixture.
4. Mix flour, baking powder, and salt together in a bowl; stir into caramel mixture until batter is just combined. Fold cashews into batter. Pour batter into the prepared pan.
5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.

caramels, butter, milk, white sugar, eggs, vanilla, flour, baking powder, salt, cashews

Taken from www.allrecipes.com/recipe/235763/caramel-cashew-brownies/ (may not work)