Creamy Crock Pot Chicken

• 1 (1 ounce) package Italian salad dressing mix
• 8 ounces sliced mushrooms
• 4 boneless skinless chicken breasts
• 1 (10 ounce) can cream of mushroom soup
• 1 cup sour cream

1. Place chicken breasts on bottom of crock pot.
2. Combine dry Italian dressing mix, mushrooms, and cream of mushroom soup.
3. Pour mixture over chicken.
4. Cover and cook for 6-8 hours on low.
5. Mix in sour cream and serve over noodles or rice.

italian salad dressing, mushrooms, chicken breasts, cream of mushroom soup, sour cream

Taken from www.food.com/recipe/creamy-crock-pot-chicken-124068 (may not work)