Blushing Pears

• 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
• 1 qt. (4 cups) water
• 4 fresh pears, peeled
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Mix gelatin mixes and water in Dutch oven.
2. Bring to boil on medium-high heat; cook 2 min.
3. or until gelatin is completely dissolved, stirring frequently.
4. Add pears; partially cover pan with lid.
5. Simmer on medium-low heat 20 min.
6. or just until pears are tender, stirring after 10 min.
7. Remove pears from liquid; discard pear liquid or reserve for another use.
8. (See tip.)
9. Serve topped with COOL WHIP.

gelatin, water, fresh pears, thawed cool

Taken from www.kraftrecipes.com/recipes/blushing-pears-62480.aspx (may not work)