Roast Pork Loin

• 1 teaspoon salt
• fresh coarse ground black pepper
• 3 lbs boneless pork loin
• 1 long fresh rosemary sprig
• 2 cups apple cider, divided

1. Preheat oven to 350F
2. Combine salt and pepper; rub on roast.
3. Make slits over entire surface of roast and insert rosemary leaves into slits.
4. Place roast fat side up in a medium roasting pan.
5. Pour in 1 1/2 cups apple cider.
6. Cook 1 1/4 to 1 1/2 hours (about 30 minutes per pound), basting every 30 minutes.
7. Remove from oven and let stand 15 minutes before slicing.
8. Add 1/2 cup apple cider to pan; cook, scraping pan to loosen browned bits.
9. Serve pan drippings with roast.

salt, ground black pepper, pork loin, rosemary sprig, apple cider

Taken from www.food.com/recipe/roast-pork-loin-341942 (may not work)