Hot Buttered Apple Cider (Crock Pot)

• 1 (16 ounce) bottle apple cider
• 12 cup pure maple syrup
• 12 cup butter, softened
• 12 teaspoon ground nutmeg
• 12 teaspoon ground allspice

1. In slow cooker on low heat, cook apple cider with syrup for 20 minutes or until steaming.
2. In small bowl, combine butter, nutmeg and allspice.
3. Mix well.
4. Pour cider into mugs and top with a teaspoon of the spiced butter.
5. Enjoy!

apple cider, maple syrup, butter, ground nutmeg, ground allspice

Taken from www.food.com/recipe/hot-buttered-apple-cider-crock-pot-333102 (may not work)