Moroccan Pizza

• 4 pitas
• 2 tsp. olive oil
• 2 c. shredded rotisserie chicken meat
• 1 c. marinara sauce
• 1/2 tsp. ground cumin
• 1/4 tsp. ground cinnamon
• 1/2 c. shredded carrots
• 1/4 c. pitted green olives
• 1 c. shredded part-skim mozzarella cheese
• 2 green onions

1. Preheat oven to 450 degrees F. Line large cookie sheet with foil.
2. Arrange pitas on prepared pan in single layer; brush with oil.
3. In large bowl, stir together chicken, marinara sauce, cumin, cinnamon, and 1/4 teaspoon pepper until evenly coated.
4. Divide among pitas.
5. Top with carrots, olives, and mozzarella.
6. Bake 10 to 15 minutes or until cheese is melted and pitas are crisp around edges.
7. Garnish with green onions.

pitas, olive oil, chicken meat, marinara sauce, ground cumin, ground cinnamon, carrots, green olives, mozzarella cheese, green onions

Taken from www.delish.com/recipefinder/moroccan-pizza-recipe-ghk1013 (may not work)