Italian Meatball Soup

• 1 lb. lean ground beef
• 1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup dry bread crumbs
• 6 Tbsp. A.1. Original Sauce, divided
• 1 egg, beaten
• 1/4 tsp. dried oregano leaves
• 3 cups water
• 1 can (14-1/2 oz.) can stewed tomatoes
• 1 tsp. sugar
• 1/4 tsp. dried basil leaves
• 1 cup farfalle (bow-tie pasta), uncooked
• 1 pkg. (10 oz.) frozen Italian-style vegetable blend

1. Heat oven to 350 degrees F.
2. Mix meat, onions, bread crumbs, 1/4 cup steak sauce, egg and oregano just until blended.
3. Shape into 24 (1-inch) meatballs; place on foil-covered rimmed baking sheet sprayed with cooking spray.
4. Bake 25 min.
5. or until done.
6. Transfer meatballs to Dutch oven or large deep skillet.
7. Add remaining steak sauce, water, tomatoes, sugar and basil; stir.
8. Bring to boil.
9. Stir in pasta; cover.
10. Simmer on low heat 10 min.
11. Add vegetable blend; stir.
12. Simmer, covered, 10 min.
13. or until vegetables are tender.

lean ground beef, onion, bread crumbs, original sauce, egg, oregano, water, tomatoes, sugar, basil, farfalle

Taken from www.kraftrecipes.com/recipes/italian-meatball-soup-159319.aspx (may not work)