Marinated Vegetables

• 1 (15 ounce) can French style green beans, drained
• 1 (15 ounce) cangarden peas, drained
• 1 (15 ounce) can butter beans, drained
• 1 (4 ounce) jar pimientos, drained
• 4 stalks celery, diced
• 1 medium onion, diced
• 1 medium green pepper, diced
• 12 cup vegetable oil
• 12 teaspoon salt
• 1 cup sugar
• 12 cup vinegar
• 1 teaspoon water
• 1 teaspoon paprika

1. Make sure the butter beans are the kind that are firm, not mushy.
2. Combine all vegetables in a bowl.
3. Mix remaining ingredients in a saucepan.
4. Heat to a slow simmer for one minute.
5. Pour this over the vegetables and stir.
6. Chill for a few hours or overnight and serve.

french style green beans, cangarden peas, butter beans, pimientos, stalks celery, onion, green pepper, vegetable oil, salt, sugar, vinegar, water, paprika

Taken from www.food.com/recipe/marinated-vegetables-90734 (may not work)