Dan Smith Sausage Balls

• 1 lb hot sausage
• 2 cups Bisquick
• 1 cup sharp cheddar cheese, grated
• 12 cup water

1. Brown sausage then drain.
2. Add bisquick, cheese, and water to the sausage and form into balls.
3. Bake at 425 for 12 - 15 mins until brown.

hot sausage, bisquick, cheddar cheese, water

Taken from www.food.com/recipe/dan-smith-sausage-balls-401760 (may not work)