Plum Jam Cookies (crispy and low-cal)

• 50 grams Margarine
• 100 grams Jam made of umeshu plums
• 200 grams Cake flour

1. Combine the jam with the margarine, and mix using a spatula.
2. Add the cake flour, and mix the margarine and the flour with your hands until it's crumbly.
3. Bring the dough together, and shape it into a 2-cm thick block.
4. Cut it in lengthwise in half, then cut into 2-mm thick slices.
5. Place on a baking tray lined with parchment paper.
6. Bake for 25 minutes in a 150C preheated oven (adjust the time and temperature to your oven).
7. Once they're baked, let cool on a rack.

margarine, plums, flour

Taken from cookpad.com/us/recipes/149465-plum-jam-cookies-crispy-and-low-cal (may not work)