Cheesy Chicken Cubes

• 2 chicken breasts, cut into 1-inch cubes
• 1 tablespoon garlic
• 4 tablespoons canola oil
• 12 tablespoon butter
• 12 white onion, diced
• 14 cup queso fresco
• 1 tablespoon Tabasco sauce, smoked flavor
• 3 eggs
• breadcrumbs

1. Preheat oven to 350 degrees.
2. Put 2 tablespoons of canola oil in a skillet on med-low heat.
3. When the oil is warmed, put the diced onion in the oil.
4. Stir occasionally to cook through.
5. Blend the eggs in a bowl, and place the breadcrumbs in another bowl.
6. Submerge the chicken cubes a few at a time in the egg.
7. Then bread the cubes and place them on a plate to be cooked.
8. Put the other 2 tablespoons canola oil in another skillet on med-high heat.
9. when the oil is warm, add the chicken.
10. Cook until browned, but do not attempt to cook through.
11. When browned, cook in the oven for 6 minutes.
12. While the chicken is cooking, add the queso, tobascco, and garlic to the onions.
13. Stir chicken into mixture.
14. Serve to hungry people.

chicken breasts, garlic, canola oil, butter, white onion, queso fresco, tabasco sauce, eggs, breadcrumbs

Taken from www.food.com/recipe/cheesy-chicken-cubes-362045 (may not work)