Creamy Orange Popsicles

• 23 cup milk whole milk, or low-fat
• 113 cups orange juice fresh, or from concentrated
• 3 tablespoons honey or to tase, or maple syrup, or sugar
• 1/2 teaspoon vanilla extract

1. Mix together milk, orange juice, honey and vanilla in a bowl until well mixed.
2. Pour into the popsicle molds, put the popsicle's sticks on, and freeze until firm, a few hours or overnight.
3. To remove the pops from their molds, run the molds under the cool running water for a few seconds to loosen them.
4. Unmold and enjoy these fruity popsicles, or put them into a zip-lock bag, and return them to the freezer until whenever you want to have one or two, or maybe more :)
5. Note: If you dont have any popsicle mold, just pour the mix into paper cups and place them in the freezer.
6. After an hour, insert a wooden stick into each cup, the mixture will have solidified enough that the stick should stay upright.
7. Return them to the freezer, keep freezing until completely frozen and solid, a few more hours or overnight.

milk, orange juice fresh, honey, vanilla

Taken from recipeland.com/recipe/v/creamy-orange-popsicles--52448 (may not work)