Chocolate Ice Cream Syrup

• 6 (1 ounce) unsweetened chocolate squares
• 3 tablespoons butter, cubed (no substitutes)
• 2 cups sugar
• 1 (12 ounce) can evaporated milk
• ice cream

1. In a heavy saucepan over low heat of double boiler over simmering water, melt the chocolate.
2. Add butter; cook and stir until melted.
3. Add sugar alternately with milk, stirring constantly.
4. Cook for 15 minutes, stirring often.
5. Serve warm over ice cream.
6. Refrigerate leftovers.

chocolate squares, butter, sugar, milk, cream

Taken from www.food.com/recipe/chocolate-ice-cream-syrup-169150 (may not work)