Taco-Topped Potato

• 1 large baking potato
• 14 lb ground beef
• 1 tablespoon chopped onion
• 14 cup salsa
• 14 teaspoon Worcestershire sauce
• 2 tablespoons shredded cheddar cheese
• sour cream

1. Scrub and pierce potato; place on a microwave-safe plate.
2. Microwave, uncovered, on high for 4-5 minutes or until tender, turning once.
3. Let stand while preparing topping.
4. Crumble meat into a shallow microwave-safe bowl; add onion.
5. Cover and microwave on high for 2-2 1/2 minutes or until meat is no longer pink, stirring once; drain.
6. Stir in salsa and Worcestershire sauce.
7. Cut potato in half lengthwise; fluff pulp with fork.
8. Top each half with meat mixture, cheese and sour cream.
9. Note: To prepare in a conventional oven, bake potato at 400 for 40 minutes or until tender.
10. Cook beef and onion in a skillet until meat is no longer pink; drain.
11. Stir in salsa and Worcestershire sauce.
12. Assemble as directed.

baking potato, ground beef, onion, salsa, worcestershire sauce, cheddar cheese, sour cream

Taken from www.food.com/recipe/taco-topped-potato-408391 (may not work)