Bananas Grilled in their Peels with a Honey-Rum Glaze

• 2 tablespoons dark rum
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 4 bananas, peel on, sliced lengthwise
• 1 pint chocolate ice cream or frozen yogurt

1. Preheat a grill.
2. In a bowl, blend rum, honey, and cinnamon.
3. Reserve.
4. Over direct medium heat, grill bananas, cut side down for 3 minutes, or until the bananas develop visible grill marks.
5. Turn bananas and brush with honey-rum mixture.
6. Continue grilling, with lid down, for 5 minutes, or until bananas are cooked throughout.
7. Remove, discard peel, and serve immediately with ice cream.

dark rum, honey, ground cinnamon, bananas, chocolate ice cream

Taken from www.foodnetwork.com/recipes/bananas-grilled-in-their-peels-with-a-honey-rum-glaze-recipe.html (may not work)