Choc Raisin and Popcorn Bars

• 12 cup brown sugar
• 13 cup light corn syrup
• 1 teaspoon cinnamon
• 125 g butter
• 8 cups popcorn, fresh popped
• 12 cup salted peanuts
• 34 cup chocolate-covered raisins

1. Combine sugar,syrup, cinnamon and butter in large pot.
2. Stir over medium heat till butter melts.
3. Simmer w/out boiling for 5 minutes till slightly thickened.
4. Cool slightly.
5. In a large bowl combine cooled popcorn, peanuts and choc covered raisins.
6. Pour over syrup and mix well.
7. Press into a greased lined 18 x 28 cm lamington tin.
8. Allow to set then cut into bars.
9. Drizzle with melted chocolate if so desired.

brown sugar, light corn syrup, cinnamon, butter, peanuts, chocolatecovered raisins

Taken from www.food.com/recipe/choc-raisin-and-popcorn-bars-405014 (may not work)