Butterscotch Bars

• 3 tablespoons margarine
• 12 cup firmly packed brown sugar
• 2 cups miniature marshmallows
• 4 cups Rice Krispies
• 2 cups wheat flakes cereal

1. Melt margarine in a large saucepan over medium heat.
2. Add sugar; stir well.
3. Add marshmallows; cook until marshmallows melt, stirring constantly.
4. Remove from heat; stir in cereals.
5. Press mixture into bottom of 13x9 baking pan coated with cooking spray.
6. Let cool at least 1 hour.

margarine, brown sugar, marshmallows, rice krispies, cereal

Taken from www.food.com/recipe/butterscotch-bars-88559 (may not work)