Nona's Meatballs

• 1 pound ground beef, lean sirloin or chuck
• 1/2 cup bread crumbs dried, from Italian loaf
• 4 each eggs large, whisked until frothy
• 13 cup milk, whole or 2%
• 3/4 cup romano cheese grated
• 3 tablespoons yellow onion grated
• 3 cloves garlic minced
• 1/4 cup italian parsley fresh, finely chopped
• 1/4 cup basil sweet, fresh, finely chopped
• 1/2 teaspoon marjoram dried
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup golden raisins soaked, drained and coarsely chopped
• 32 ounces marinara sauce your favorite, homemade or in a jar

1. Preheat oven to 350F (180C).
2. Spray or line large baking sheet with parchment paper.
3. Mix all ingredients but the marinara sauce thoroughly in a large bowl (if mixture seems too loose, add a bit more bread crumbs).
4. Roll meatballs loosely to about the size of golf balls and place on the baking sheet.
5. Meanwhile, start heating the marinara sauce in a medium-large saucepan or Dutch oven while the meatballs are baking.
6. Bake meatballs 35 minutes.
7. Place balls in heated marinara sauce, along with all the pan juices, and let simmer for at least 30 minutes.
8. Serve with cooked spaghetti or any other pasta, ravioli, gnocchi, or tortellini.
9. These meatballs are great for sub sandwiches or alone with crusty bread to soak up the sauce.
10. Bueno appetito!

ground beef, bread crumbs dried, eggs, milk, romano cheese, yellow onion, garlic, italian parsley, basil sweet, marjoram dried, kosher salt, black pepper, golden raisins, marinara sauce your

Taken from recipeland.com/recipe/v/nonas-meatballs-53419 (may not work)