Curried Broccoli Cranberry Salad

• 1 large head broccoli, cut into florets
• 1/2 red bell pepper, chopped
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 4 scallions, chopped
• 3/4 cup mayonnaise
• 2 tablespoons fresh lime juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon white sugar
• 1 tablespoon curry powder, or more to taste
• 1/2 teaspoon cayenne pepper (optional)

1. Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
2. Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat.
3. Refrigerate salad until flavors blend, 2 hours to overnight.
4. Toss well before serving.

head broccoli, red bell pepper, cranberries, walnuts, scallions, mayonnaise, lime juice, apple cider vinegar, white sugar, curry powder, cayenne pepper

Taken from allrecipes.com/recipe/curried-broccoli-cranberry-salad/ (may not work)