Eggnog Royale

• 2 liters vanilla ice cream
• 4 cups hot strong coffee
• 3 cups rye whiskey
• 1 cup light rum
• freshly grated nutmeg

1. Place ice cream in a large punch bowl.
2. Att hot coffee and stir until melted.
3. Cool.
4. Stir in whiskey and rum.
5. Refrigerate up to 2 days before serving.
6. Grate nutmeg on top.

vanilla ice cream, coffee, rye whiskey, light rum, nutmeg

Taken from www.food.com/recipe/eggnog-royale-258838 (may not work)