JELL-O Sunset Salad

• 1 pkg (170 g) Jell-O Lemon Jelly Powder
• 1/2 tsp. salt
• 1 1/2 cups boiling water
• 1 can (14 oz / 398 mL) crushed pineapple, undrained
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 cup grated carrots

1. DISSOLVE jelly powder and salt in boiling water.
2. Add pineapple with juice and lemon juice.
3. Chill until slightly thickened, about 45 minutes.
4. FOLD in carrots.
5. Pour into a 8-inch (20 cm) square pan.
6. Chill until firm, about 4 hours.
7. TO serve, cut in squares and place on salad greens.

salt, boiling water, pineapple, lemon juice, carrots

Taken from www.kraftrecipes.com/recipes/jell-o-sunset-salad-86791.aspx (may not work)