Pizza Roll

• 2 whole Italian Sausage Links
• 1 can Thin Crust Refrigerated Pizza Dough, 13 Ounce Can
• 1/2 cups Chopped Onion
• 1/4 cups Chopped Bell Pepper
• 13 cups Chopped Mushrooms
• 2 cups Baby Spinach Leaves
• 13 cups Pizza Sauce
• 1/2 cups Ricotta Cheese
• 15 slices Pepperoni
• 13 cups Shredded Mozzarella Cheese
• 2 Tablespoons Olive Oil

1. Preheat oven to 400 F. Remove the Italian sausage from the skin and cook the sausage in a skillet over medium heat until browned and done.
2. Remove from heat and drain sausage on a paper towel.
3. Spray a cookie sheet with vegetable oil and spread the pizza dough on the cookie sheet.
4. Bake the pizza dough for 5 minutes then remove it from the oven.
5. Set aside.
6. In the same skillet over medium heat, saute onions, bell pepper, mushroom, and spinach until onions are softened and spinach is wilted.
7. Remove from heat.
8. Time to build the pizza roll.
9. Spread pizza sauce evenly over the dough leaving a 1-inch border around the edge.
10. Using a teaspoon, dot ricotta cheese over the surface of the dough.
11. Spread the wilted vegetables evenly over the pizza dough.
12. Next sprinkle the Italian sausage and pepperoni.
13. Top it off with the mozzarella cheese.
14. Roll up the dough, like a jelly roll, pinching the ends together and placing the seam on the bottom.
15. Drizzle olive oil on the top and slice several vents in the top.
16. Bake at 400 F for 12 minutes.
17. Remove from oven and let it sit for a couple of minutes.
18. Slice and enjoy.

italian sausage, dough, onion, bell pepper, mushrooms, pizza sauce, ricotta cheese, pepperoni, mozzarella cheese, olive oil

Taken from tastykitchen.com/recipes/main-courses/pizza-roll/ (may not work)