Cake Batter Cookies

• 1 box Pillsbury yellow cake mix
• 1/2 cup Semi sweet chocolate chips(I used ghiradelli)
• 1/3 cup Vegetable oil
• 1 tsp Baking powder
• 2 large eggs
• 1 tsp Vanilla extract
• 1/2 cup Hershey milk chocolate chips

1. I love more of the sugar cookie, with hints of chocolate:) so I don't put a ton of choc chips.
2. So you can add more to your liking.
3. I do a mix of semi sweet and milk choc.
4. Different brands.
5. Taste so good!
6. In a large bowl mix together the cake mix and baking powder.
7. In a small bowl whisk together eggs, oil, and vanilla extract.
8. Add the wet ingredients to the dry ingredients and stir until combined.
9. Continue to mix batter until there are no more chunks of dry cake mix.
10. Stir in chocolate chips.
11. Drop rounded tablespoons of batter onto baking sheets, or form slightly patted balls.
12. Make sure the balls are at least 2 inches away from each other because they will spread out a little when baking.
13. I made mine a little bigger, for a bigger cookie:)
14. Bake for 10 minutes and take out of the oven to let continue cooking on baking sheet.
15. After a few minutes, transfer to a wire rack.
16. Let cool Also, if you have time...refrigerate the dough once mixed for about an hour

yellow cake, sweet chocolate, vegetable oil, baking powder, eggs, vanilla, milk chocolate chips

Taken from cookpad.com/us/recipes/346605-cake-batter-cookies (may not work)