Herb-and-Feta Grilled Corn

• 6 ears corn on the cob, husks and silk removed
• 1/2 cup Renee's Herb & Feta Yogourt Dip, divided
• 1/4 cup crumbled feta cheese
• 1 tsp. smoked paprika
• 1 lime, cut into 6 wedges

1. Heat barbecue to medium-high heat.
2. Grill corn 10 to 15 min.
3. or until tender and evenly grill marked, turning frequently and brushing evenly with 1/4 cup dip for the last 2 min.
4. Transfer corn to platter; spread with remaining dip.
5. Sprinkle with cheese and paprika.
6. Serve with lime wedges.

corn, renees, feta cheese, paprika, lime

Taken from www.kraftrecipes.com/recipes/herb-feta-grilled-corn-189990.aspx (may not work)