Broiled Egg Salad & Tomato English Muffins

• 1/3 cup shredded Cheddar cheese
• 1/2 cup sliced green onions
• 1/2 cup mayonnaise
• 4 Land O Lakes Eggs, hard-cooked, peeled, cooled, chopped
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic salt
• 1/8 teaspoon pepper
• 4 English muffins, split*
• 8 slices tomato

1. Combine all spread ingredients in bowl.
2. Cover refrigerate up to 2 days.
3. Heat broiler.
4. Place English muffins onto broiler pan, cut-side up.
5. Broil 4 to 6 inches from heat 1-2 minutes or until muffins are lightly toasted.
6. Top each with 1 slice tomato and about 1/4 cup spread mixture.
7. Continue broiling 3-5 minutes or until bubbly.
8. Serve warm.
9. *Substitute bagels.

cheddar cheese, green onions, mayonnaise, o lakes eggs, worcestershire sauce, garlic salt, pepper, muffins, tomato

Taken from www.landolakes.com/recipe/3135/broiled-egg-salad-tomato-english-muffins (may not work)