My Cheesy Chicken Pie
- 2 (9 inch) pie crust pastry dough
- 1 cup milk
- 1 tablespoon flour
- 1 cup grated parmesan cheese
- 175 g cooked chicken, cubed
- 1 green pepper
- 14 cup olive, chopped
- 1 onion, chopped
- 1 tablespoon oil
- Cook the milk and flour in a saucepan Preheat oven to 400 degrees.
- Untill the mixture becomes thick.
- Just as it begins thickening, add the cheese and stir until cheese melts.
- Remove from heat.
- Heat oil and stir fry in a pan the peppers, onions and olives just until the onions slightly darken then remove from heat.
- Add the chicken, peppers, onions and olives to the milk mixture.
- Cut pie crust pastry into to (or simply use 2 pie crusts from the beginning).
- Pour mixture into pastry lined pie pot.
- Cover with other layer of the pie pastry.
- Bake for 35 to 40 minutes or until crust becomes brown.
pastry dough, milk, flour, parmesan cheese, chicken, green pepper, olive, onion, oil
Taken from www.food.com/recipe/my-cheesy-chicken-pie-200293 (may not work)