Boysenberry Mint Pizza Recipe

• 1 pkt (8oz) reduced calorie cream cheese
• 1/4 c. Reduced-calorie lowfat sour cream
• 2 Tbsp. Sugar, divided
• 1/2 x Pakg frzn puff pastry sheets, thawed (1 sheet)
• 1 Tbsp. Mint leaves, cut into strips
• 1/2 pt Boysenberries Mint leaves for garnish

1. Preheat oven to 425.
2. In food processor, blend cream cheese, lowfat sour cream and 1 TB sugar; chill.
3. Unfold and place puff pastry sheet on cookie sheet.
4. Sprinkle with remaining 1 TB sugar.
5. With rolling pin, roll pastry to 12 inch square.
6. Prick with fork.
7. Bake 10 minutes.
8. till brown.
9. remove from oven; spread with cream cheese mix.
10. Top with mint and Boysenberries.
11. Makes 6 servings.

cream cheese, sour cream, sugar, pastry sheets, mint leaves

Taken from cookeatshare.com/recipes/boysenberry-mint-pizza-90051 (may not work)