Mom's Chili

• 2 tablespoons oil
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 2 lbs ground chuck
• 14 cup boiling water
• 1 tablespoon chili powder
• 1 can diced tomato (1 pound plus)
• 2 teaspoons salt
• 2 teaspoons oregano
• 1 teaspoon basil
• 1 cup red wine
• 2 (15 1/2 ounce) cans kidney beans, drained

1. In a large pot, saute oil, onion, garlic, and ground chuck until the ground chuck is brown (drain off oil if you desire at this point).
2. In a small bowl, dissolve chili powder in boiling water.
3. Add chili powder/water mixture to the meat mixture; mix well.
4. Add tomatoes, salt, oregano, and basil to the meat mixture; mix well.
5. Simmer covered over low heat for 1 hour.
6. Stir in red wine and kidney beans.
7. Simmer uncovered over low heat for another 20 minutes.

oil, onion, garlic, ground chuck, boiling water, chili powder, tomato, salt, oregano, basil, red wine, kidney beans

Taken from www.food.com/recipe/moms-chili-38589 (may not work)