Avacado Brownies

• 1 pinch salt
• 60 grams self raising flour
• 150 grams dark muscovado sugar
• 3 eggs
• 150 grams butter
• 250 grams dark chocolate
• 1 Avacado

1. Preheat the oven to 180C, fan oven 160C, Gas Mark 4.
2. Grease and line a rectangular baking tin measuring approximately 25cm x 20cm.
3. Melt the chocolate and butter together in a large heatproof bowl positioned over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water.
4. Meanwhile, mash the Peruvian Hass avocado to a smooth puree using a fork.
5. Whisk the eggs and sugar together for 2-3 minutes until light and airy, then add the Peruvian Hass avocado puree and whisk again until smooth.
6. Pour the mixture into the prepared tin and bake for 25 minutes in the centre of the oven.
7. Cool, then cut into 12 pieces.

salt, flour, muscovado sugar, eggs, butter, chocolate, avacado

Taken from cookpad.com/us/recipes/341524-avacado-brownies (may not work)