Hot Sauteed Slaw

• 3 tbsp. olive oil
• 1 tbsp. Dijon mustard
• 1 tbsp. lemon juice
• 1/2 tsp. salt
• 1 medium onion
• 2 clove garlic
• 1 package coleslaw mix

1. In large bowl, whisk 2 tablespoons olive oil, Dijon mustard, lemon juice, and salt.
2. In 12-inch skillet, heat 1 tablespoon olive oil.
3. Add onion and garlic and saute 7 minutes, or until tender.
4. Add coleslaw mix and saute, stirring 5 minutes, or until wilted.
5. Add to dressing and toss well to combine.
6. Serve hot.

olive oil, mustard, lemon juice, salt, onion, clove garlic, coleslaw mix

Taken from www.delish.com/recipefinder/hot-sauteed-slaw-4148 (may not work)